Welcome to Four Seasons Thai Cuisine, a culinary gem nestled in Piscataway, NJ. Renowned for its authentic Thai flavors and vibrant dishes, this establishment offers a diverse menu that caters to both meat lovers and vegetarians alike. The star attractions are the signature curries: indulge in the Gaeng Daeng (red curry with bamboo shoots) or the sweet and spicy Gaeng Keow Whan (green curry), each priced at just $17.95. Vegetarian enthusiasts will delight in the Pad Tau Hoo Tod Prig King—crispy tofu in a rich chili paste, or the comforting Vegetable Gaeng Massaman with roasted peanuts.
Customer reviews echo a consistent theme: the food is exceptional, bursting with flavor and authenticity. From the creamy coconut curries to the aromatic fish cakes, each dish is crafted with care. While ambiance may vary, the culinary experience at Four Seasons Thai Cuisine is undeniably satisfying, making it a must-visit for Thai food aficionados.